Tonkatsu (pork cutlets) とんかつ

Tonkatsu ⒸGoogle

You need;
fillets of pork, 1 peace each person
flour, bread crumbs and an egg for the coating


soft cabbage, shredded very thinly


for sauce; just mix well
ketchup, soy sauce and worcestershire sauce
salt and pepper, chilli powder if you like

- Salt and pepper the pork fillets and leave a little while.
- Coat them with ①flour, ②egg, ③bread crnmbs 
- Deep fry the coated fillets in a pan or frying pan  at the medium heat until cooked. Turn over the fillets occasionally. 
Keep them warm until serving.
- before or after or meanwhile cooking the fillets, cut the cabbage leaves, a handful of it per person.

You can use any meat such as the beef or chicken. With a ¼ lemon, a parsley, or cherry tomatoes, if you like. Ah, don't forget some Karashi, Japanese mustard!
Serve with a miso-soup and a rice.








Next, I'll show you how to cook the Japanese curry which is so easy to cook and one of the national dish in Japan, especially for the kids. You'll love it!