Hi,
Hope you had a lovely Christmas and New Year holiday.
We were invited the Christmas dinner by our friend. I was asked to make a sushi starter for 12 people which was really successful. Everybody loved my sushi!!!
I bought a fresh See bass and a fillet of Scottish Salmon from the fish counter of Witrose. Filleted the see bass, and preserved with the salt, for the salmon, only with the vinegar for a couple of days. I don't use the fresh raw fish for my sushi.
This is the authentic and traditional way to treat the fresh fish for the sushi in Japan. The mature fish meat and the perfectly cooked sushi rice will melt in your mouth!!
Hope this year of 2016 will be very good year for all of you, my friends!!!!!xxxxx
Hope you had a lovely Christmas and New Year holiday.
We were invited the Christmas dinner by our friend. I was asked to make a sushi starter for 12 people which was really successful. Everybody loved my sushi!!!
I bought a fresh See bass and a fillet of Scottish Salmon from the fish counter of Witrose. Filleted the see bass, and preserved with the salt, for the salmon, only with the vinegar for a couple of days. I don't use the fresh raw fish for my sushi.This is the authentic and traditional way to treat the fresh fish for the sushi in Japan. The mature fish meat and the perfectly cooked sushi rice will melt in your mouth!!
Hope this year of 2016 will be very good year for all of you, my friends!!!!!xxxxx
