I'm passionated in cooking. The Japanese cuisine（Washoku, 和食）, including sushi is my destiny. I really would like to introduce the washoku to you more and more this year.
Now I added the Japanese sweets called Wagashi（和菓子）to my repertoire.
Wagashi is not yet popular in this country like sushi, at the moment. But if you had experience of these sweets, oh, you'd love them so much. Not like sushi, you can't buy the wagashi, easily, unless you live in London or a big city. But they are very very expensive as you know. Actually you can buy some oriental version of sweets in a oriental shop in a small city, but I don't think they are the same.
Matcha tea and Ichigo-daifuku and nama-yastuhashi
お抹茶、苺大福と生八つ橋
Dorayaki
どら焼き
My ambition is that I wish to teach how to make the proper, authentic Washoku to the local people (professional chefs and cooks included). I really want everybody to know what is the proper Washoku (because the word means is not only the Japanese cuisine but also the Japanese culture, etc.) I always say that if you called a sushi chef yourself, you have to understand the culture as well.
So if you are interested in Washoku cuisine and culture, do not hesitate to contact me. I already have some sushi making classes in Bristol area. There will be some wagashi making classes as well this year soon.
